Our menu offers the perfect pub food cooked from scratch, large quantities, and all at reasonable prices. We strive to purchase goods locally, and during summer we use locally grown vegetables and fruits. We use local prime beef and our butcher is only 2 miles away.
Charbroiled hamburgers and chicken breasts, pizzas, submarines, salads and traditional American sandwich fare with some international influence such as our Cuban sandwich. That recipe was provided by the head chef of the HOTEL NACIONAL DE CUBA in Havana, Cuba while one of Earle's owners was posted to the US Mission in Havana.
On Saturday, beginning at noon, we feature a pan fried chicken dinner cooked like Grandma used to do.......in a black iron skillets using lard. The pan gravy is made from cracklins and is superb. Get here early as they go quickly. If the chicken is sold out, ask the bartender if there is any gravy left. You might just get lucky and get some gravy bread.
Simply download the menu and get ready for your next visit to our restaurant